AUTOMATIC TEMPERATURE CONTROL: When the ambient temperature rises above the ideal wine conservation temperature, a cold circuit, driven by a very slow cycle compressor mounted on silent-blocks, come into action. The cold circuit coil, made of aluminium, is within the aluminium back wall of the cabinet, for a better temperature distribution. In the case of a drop of temperature, an electrical resistance, which is also within the back wall, will come into action and automatically increase the temperature.

ADAPTED HUMIDITY: Bottle corks need specific hygrometric conditions in order not to dry out. Natural condensation on the back wall records a hygrometric value between 55% - 80%.

NATURAL VENTILATION: In order to avoid the mould phenomenon, which would generate bad odour and risk deteriorating the corks, the cabinets have natural permanent ventilation, based on the same principal as the thermal pump.

ABSENCE OF VIBRATIONS: Choosing slow and balanced compressors, as well as disassociating them from the cabinet's body, allows the elimination of all residual vibrations.